Ask your Natural Product Specialist about our new Premium Cut Steak Program
Florida’s Leading Premium
Custom Cut Steak Provider
Custom Steak Program
portion cut steaks?
Labor - Eliminate costly labor
from portioning and packaging
your steaks in-house.
Waste - 100% yield. There
is no trim waste that needs to be used
or accounted for.
Cost Control - You know what
each steak costs. Pricing your menu is easy.
Inventory Control - Easier
to keep track of inventory. You know
the exact number of steaks available.
Consistency - Steaks are cut to Meat Buyer’s guide standards. Custom cut to weight or thickness specifications.
Shelf Life - 3 weeks when properly refrigerated. Boxes are clearly dated,
making it easy to rotate product.
Quality- All cut product is aged
at least 21 days.
Flavor profile is consistent.
"Local + Turtle has been instrumental in facilitating a transition to not just quality products but to sustainable, environmentally conscientious meat sourcing.
It is important to me, my family and our customers that we promote and use organic, pesticide free and hormone free proteins as part of our restaurant offerings."
Chef Tyson @ Parkshore Grill
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